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Table 3 Antimicrobial sensitivity patterns of Salmonella species isolates from selected food handlers in Hawassa city, South Ethiopia June to December 2018

From: Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia

Antibiotics Susceptible Intermediate Resistant
n (%) n (%) n (%)
Ciprofloxacin 5 (100)
Tetracycline 1 (20) 4 (80)
Ampicillin 2 (40) 3 (60)
Amoxicillin/clavulanic acid 2 (40) 1 (20) 2 (40)
Ceftriaxone 5 (100)
Cotrimoxazole 3 (60) 2 (40)
Chloramphenicol 2 (40) 1 (20) 2 (40)
Nalidixic acid 4 (80) 1 (20)