Variables | Characteristics | Frequency (n = 256) | Percentage |
---|---|---|---|
Houseroom of food handlers | One room | 105 | 41.0 |
Two rooms | 69 | 27.0 | |
Three rooms | 82 | 32.0 | |
Number of windows for food handlers | One window | 106 | 41.4 |
Two windows | 78 | 30.5 | |
Three windows | 72 | 28.1 | |
Ventilation system of the house for food handlers | Good | 90 | 35.2 |
Fair | 139 | 54.3 | |
Bad | 27 | 10.5 | |
Illumination system of the house for food handlers | Good | 183 | 71.5 |
Bad | 73 | 28.5 | |
Type of floor of the house for food handlers | Cement | 137 | 53.5 |
Soil | 119 | 46.5 | |
Type of kitchen the house of food handlers | Attached to the main house | 87 | 34.0 |
Detached to the main house | 169 | 66.0 | |
Cleanliness of the house of food handlers | Very good | 97 | 37.9 |
Good | 159 | 62.1 | |
Use of water of food handlers | Private pipe | 110 | 43.0 |
Common pipe | 146 | 57.0 | |
Type of latrine for food handlers | Has water segregation | 149 | 58.2 |
No water segregation | 107 | 41.8 | |
Cleanliness of latrine for food handlers | Clean | 196 | 76.6 |
Not clean | 60 | 23.4 | |
Liquid disposal methods for food handlers | Open field | 90 | 35.2 |
Use segregation | 166 | 64.8 | |
Solid waste disposal system of food handlers | Hole | 170 | 66.4 |
Open field | 49 | 19.1 | |
Municipal body | 37 | 14.5 | |
Use of hair cover during food preparations | Yes | 230 | 89.8 |
No | 26 | 10.2 |