Variable | Mean ± SD or n (%) |
---|---|
Age | 24.51 ± 1.64 |
Sex | |
Male | 96 (43.6%) |
Female | 124 (56.4%) |
Marital status | |
Single | 170 (77.3%) |
Married | 47 (21.4%) |
Other | 3 (1.4%) |
The amount of professional study per day | |
Less than 60 min | 71 (32.3%) |
60–120 min | 75 (34.1%) |
Above 120 min | 74 (33.6%) |
Interest in nutritional issues | |
Very low | 21 (9.5%) |
Low | 26 (11.8%) |
Average | 114 (51.8%) |
High | 35 (15.9%) |
Very high | 24 (10.9%) |
Passing a specific nutrition course or class out of the curriculum | |
Yes | 21 (9.5%) |
No | 199 (90.5%) |
Having a disease that needs a special diet | |
Yes | 15 (6.4%) |
No | 205 (93.6%) |
Type of disease | |
PCOS | 3 (20%) |
Diabetes | 1 (6.7%) |
Fatty liver | 2 (13.3%) |
Obesity | 8 (53.3%) |
Cancer | 1 (6.7%) |