Table 3 Measures taken to maintain a safe premises (N = 69)
Factor | Satisfactory | Unsatisfactory | ||
|---|---|---|---|---|
No. | % | No. | % | |
Demarcation of areas | 24 | 34.8 | 45 | 65.2 |
Safety signs | 20 | 28.9 | 49 | 71.1 |
Safe storage of raw materials | 25 | 36.2 | 44 | 63.8 |
Safe storage of end products | 23 | 33.2 | 46 | 66.8 |
House keeping | 28 | 40.6 | 41 | 59.4 |
Emergency evacuation procedures with demarcated safe areas | 22 | 31.9 | 47 | 68.1 |