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Table 2 Cross tabulation of child caring practice, maternal, environmental, and dietary diversity characteristics with underweight status among 6–59 months old children in Berahle woreda, Afar, Northern East Ethiopia, 2016

From: Determinants of underweight among 6–59 months old children in Berahle, Afar, North East Ethiopia: a case control study 2016

Variable

Category

Underweight status of the children

Yes

No

Total

Minimum dietary diversity

Meet

40 (32.3)

154 (63.1)

194 (52.7)

Not meet

84 (67.7)

90 (36.9)

174 (47.3)

MMF (n = 198)

Not accepted

29 (53.7)

82 (56.9)

111 (56.1)

Accepted

25 (46.3)

62 (43.1)

87 (43.9)

BCG vaccination

Yes

31 (25)

72 (29.5)

103 (27)

No

93 (75)

172 (70.5)

265 (73)

Measles vaccination status (n = 310)

Vaccinated

77 (67.5)

123 (62.8)

200 (64.5)

Not vaccinated

37 (32.5)

73 (37.2)

110 (35.5)

Mothers age

15–24

25 (20.2)

66 (27)

91 (24.7)

25–34

52 (41.9)

114 (46.7)

166 (45.1)

35–44

37 (29.8)

60 (24.6)

97 (26.4)

> 44

10 (8.1)

4 (1.6)

14 (3.8)

BMI

Underweight

60 (48.4)

36 (14.8)

96 (26.1)

Healthy weight

60 (48.4)

204 (83.6)

264 (71.7)

Overweight

4 (3.20

4 (1.6)

8 (2.2)

Parity

1

18 (14.5)

42 (17.2)

60 (16.3)

2–3

33 (26.6)

105 (43)

1381 (37.5)

> 3

73 (58.9)

97 (39.8)

170 (46.2)

Birth interval (n = 322)

≥ 3

16 (15.1)

92 (42.6)

108 (33.5)

< 3

90 (84.9)

124 (57.4)

214 (66.5)

Source of water

Protected

60 (48.4)

180 (73.8)

240 (65.2)

Not protected

64 (51.6)

64 (26.2)

128 (34.8)

Latrine availability

No

82 (66.1)

94 (38.5)

176 (47.8)

Yes

42 (33.9)

150 (61.5)

192 (52.2)

Hand washing before food preparation.

No

6 (4.8)

12 (4.9)

18 (4.8)

Yes

118 (95.2)

232 (95.1)

358 (95.2)

Hand washing before &after feeding

No

10 (8.1)

16 (6.6)

26 (7)

Yes

114 (91.9)

228 (93.4)

342 (93)

Hand washing after toilet

No

41 (33.1)

72 (29.5)

113 (30.7)

Yes

83 (66.9)

172 (70.5)

255 (69.3)

Hand washing after child cleaning

No

62 (50)

121 (49.6)

183 (49.7)

Yes

62 (50)

123 (50.4)

185 (51.3)

Cereal

Yes

124 (100)

230 (94.2)

354 (96.1)

No

0

14 (5.8)

14 (3.9)

Legume and nut

Yes

86 (65.6)

136 (57.4)

222 (60.3)

No

45 (34.4)

101 (42.6)

146 (39.7)

Dairy product

Yes

84 (64)

178 (75)

262 (71.1)

No

47 (36)

59 (25)

106 (28.9)

Flesh food

Yes

28 (21.3)

84 (35.4)

112 (30.5)

No

103 (78.7)

153 (64.6)

256 (69.5)

Egg

Yes

6 (4.6)

36 (15.2)

42 (11.5)

No

125 (95.4)

201 (84.8)

326 (88.5)

Vitamin A rich fruit and veg

Yes

14 (10.7)

48 (20.3)

62 (16.9)

No

117 (89.3)

189 (79.7)

306 (83.1)