Table 2 Odds and 95% confidence interval for occurrence of the NAFLD in each quartile categories of snack consumption
Quartiles of total energy-dense nutrient-poor snacks | P trenda | ||||
|---|---|---|---|---|---|
Q1 (n = 155) | Q2 (n = 153) | Q3 (n = 153) | Q4 (n = 153) | ||
Biscuits and cakes | |||||
Model 1 | Ref | 0.53 (0.31–0.93) | 0.73 (0.43–1.23) | 0.97 (0.58–1.60) | 0.213 |
Model 2 | Ref | 0.56 (0.31–1.04) | 0.74 (0.40–1.37) | 1.21 (0.65–2.26) | 0.037 |
Candies and chocolates | |||||
Model 1 | Ref | 0.47 (0.28–0.82) | 0.51 (0.30–0.86) | 0.96 (0.51–1.40) | 0.458 |
Model 2 | Ref | 0.58 (0.316–1.05) | 0.60 (0.31–1.15) | 0.92 (0.85–0.99) | 0.169 |
Salty snacks | |||||
Model 1 | Ref | 0.65 (0.39–1.11) | 0.79 (0.47–1.34) | 0.87 (0.52–1.46) | 0.507 |
Model 2 | Ref | 0.67 (0.37–1.29) | 0.72 (0.36–1.37) | 0.85 (0.46–1.54) | 0.424 |
Soft drinks | |||||
Model 1 | Ref | 0.28 (0.15–0.56) | 1.23 (0.81–2.16) | 1.38 (0.82–2.32) | 0.087 |
Model 2 | Ref | 0.33 (0.16–0.68) | 1.24 (0.67–2.30) | 1.64 (0.82–2.65) | 0.005 |
Total snacks | |||||
Model 1 | Ref | 0.89 (0.51–1.58) | 1.14 (0.66–1.98) | 1.94 (1.16–3.26) | 0.015 |
Model 2 | Ref | 0.92 (0.48–1.77) | 1.18 (0.63–2.19) | 2.27 (1.19–4.31) | 0.001 |