Level | Taxa | T-ZERO (%) | M-LOW (%) | M-MEDIUM (%) | M-HIGH (%) |
---|---|---|---|---|---|
Phylum | Firmicutes | (82.03 ± 7.52)a | (93.35 ± 3.82)a | (94.91 ± 3.97)a | (91.68 ± 5.84)a |
Proteobacteria | (17.97 ± 7.52)a | (6.12 ± 3.33)a | (5.09 ± 3.97)a | (7.98 ± 5.85)a | |
Genus | Lactic acid bacteria (LAB) | ||||
Lactobacillus | (69.01 ± 6.15)a | (81.21 ± 4.48)a | (77.82 ± 5.27)a | (70.01 ± 5.07)a | |
Enterococcus | (1.24 ± 1.24)b | (5.62 ± 2.31)ab | (12.11 ± 3.66)a | 16.37 ± 5.64)a | |
Pediococcus | (0.00 ± 0.00)b | (0.00 ± 0.00)b | (1.31 ± 0.67)ab | (3.50 ± 1.47)a | |
Streptococcus | (0.00 ± 0.00)a | (1.78 ± 1.22)a | (0.49 ± 0.49)a | (0.66 ± 0.66)a | |
Other than LAB | |||||
Bacillus | (0.00 ± 0.00)a | (0.59 ± 0.59)a | (0.00 ± 0.00)a | (0.00 ± 0.00)a | |
Turicibacter | (11.76 ± 1.72)a | (3.11 ± 1.85)b | (1.93 ± 0.99)b | (1.16 ± 0.77)b | |
Citrobacter | (1.69 ± 1.69)a | (4.03 ± 3.40)a | (4.03 ± 4.03)a | (6.74 ± 5.96)a | |
Other grouping | |||||
Non Lactobacillus | (30.99 ± 6.15)a | (18.79 ± 4.48)a | (22.18 ± 5.27)a | (29.99 ± 5.07)a | |
LAB other than Lactobacillus* | (1.24 ± 1.24)c | (7.99 ± 2.98)bc | (13.91 ± 4.08)ab | (20.52 ± 5.24)a | |
Other than LAB | (29.74 ± 6.00)a | (10.80 ± 4.80)b | (8.27 ± 3.90)b | (9.47 ± 5.76)b | |
Species | L. johnsonii | (0.00 ± 0.00)b | (4.66 ± 1.44)a | (4.56 ± 1.23)a | (3.12 ± 1.39)ab |
L. reuteri | (6.76 ± 1.77)a | (1.70 ± 0.84)b | (0.00 ± 0.00)b | (1.00 ± 1.00)b | |
L. salivarius | (16.38 ± 1.56)b | (18.85 ± 1.74)ab | 21.66 ± 2.13)ab | (23.53 ± 3.19)a | |
L. ultunensis | (0.00 ± 0.00)b | (0.64 ± 0.64)ab | (1.72 ± 0.87)a | (0.54 ± 0.54)ab |