Table 2 Adjusted Odd Ratios (95% CI) of Dietary Diversity Score (DDS) for FNLIT scale and its subscales in 10–12 years students in Tehran (n = 493)
Dietary diversity score (DDS) | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Groups | DDS | Fruits | Dairies | Protein foods | ||||||||||||
Models | Unadjusted relative risk ratio (95% CI) | Adjusted relative risk ratio (95% CI) | Unadjusted relative risk ratio (95% CI) | Adjusted relative risk ratio(95% CI) | Unadjusted relative risk ratio (95% CI) | Adjusted relative risk ratio (95% CI) | Unadjusted relative risk ratio (95% CI) | Adjusted relative risk ratio (95% CI) | ||||||||
T1 | T2 | T1 | T2 | T1 | T2 | T1 | T2 | T1 | T2 | T1 | T2 | T1 | T2 | T1 | T2 | |
Low FFNL | ||||||||||||||||
Yes | 2.19* (1.32, 3.62) | 0.85 (0.48, 1.52) | 2.25* (1.35, 3.76) | 0.88 (0.49, 1.56) | 3.88* (2.14, 6.99) | 1.68*(1.06, 2.67) | 3.90* (2.17, 7.00) | 1.72*(1.08, 2.74) | 9.60*(2.07, 44.58) | 6.88*(1.45, 32.65) | 9.80*(2.08, 46.11) | 7.13*(1.48, 34.26) | 0.98 (0.55, 1.74) | 0.98 (0.58, 1.64) | 0.98 (0.55, 1.74) | 0.98 (0.58, 1.64) |
No | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||
Low IFNL | ||||||||||||||||
Yes | 0.96 (0.61, 1.52) | 0.94 (0.58, 1.52) | 0.98 (0.62, 1.54) | 0.94 (0.58, 1.52) | 0.83 (0.47, 1.49) | 0.97 (0.65, 1.46) | 0.83 (0.46, 1.49) | 0.98 (0.65, 1.48) | 1.05 (0.47, 2.33) | 1.02 (0.44, 2.33) | 1.06 (0.47, 2.36) | 1.02 (0.44, 2.35) | 0.91 (0.52, 1.58) | 1.73*(1.07, 2.81) | 0.92 (0.53, 1.59) | 1.75*(1.08, 2.84) |
No | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Low FLL | ||||||||||||||||
Yes | 1.81*(1.11, 2.94) | 1.32 (0.81, 2.15) | 1.71*(1.05, 2.79) | 1.33 (0.81, 2.16) | 1.07 (0.58, 1.99) | 1.39 (0.90, 2.15) | 1.06 (0.57, 2.05) | 1.32 (0.85, 2.37) | 2.01*(1.02, 3.98) | 2.16*(1.03, 4.50) | 1.98 (0.81, 4.86) | 2.05*(1.01, 4.36) | 1.64 (0.97, 2.76) | 2.14*(1.32, 3.45) | 1.61 (0.95, 2.73) | 2.06*(1.27, 3.34) |
No | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | ||||||