Families of antibiotics used | Antibiotics used | All strains identified nā=ā77 (%) | Type of samples | Campylobacter species identified | ||||
---|---|---|---|---|---|---|---|---|
Local chicken thighs nā=ā45 (%) | Imported chicken thighs nā=ā32 (%) | 95% CIb | C. jejuni nā=ā61 (%) | C. coli nā=ā16 (%) | 95% CIb | |||
Ī²-Lactams | AMC | 15 (19.5) | 10 (22.2) | 5 (15.6) | 0.4ā6.4 | 12 (19.7) | 3 (18.8) | 0.1ā4.3 |
AMP | 55 (71.4) | 31 (68.9) | 24 (75.0) | 0.2ā2.3 | 49a (80.3) | 6a (37.5) | 0.0ā0.6 | |
Fluoroquinolones | CIP | 56 (72.7) | 35 (77.8) | 21 (65.6) | 0.6ā5.7 | 42 (68.9) | 14 (87.5) | 0.6ā31.1 |
Macrolides | E | 9 (11.7) | 6 (13.3) | 3 (9.4) | 0.3ā10.0 | 3a (4.9) | 6a (37.5) | 2.0ā79.6 |
Tetracycline | TE | 55 (71.4) | 33 (73.3) | 22 (68.8) | 0.4ā3.8 | 40a (65.6) | 15a (93.8) | 1.0ā346.5 |
Aminoglycosides | GM | 6 (7.8) | 3 (6.7) | 3 (9.4) | 0.1ā5.5 | 4 (6.6) | 2 (12.5) | 0.2ā15.8 |