Table 2 Antibiotic susceptibility profile of non-fermentative gram negative bacterial isolates
Antibiotics | Sensitivity rate of non-fermentative gram negative bacteria (%) | ||
|---|---|---|---|
Acinetobacter baumannii (n = 177) | Pseudomonas aeruginosa (n = 161) | Burkholderia cepacia complex (n = 33) | |
Ampicillin-sulbactam | 18.6 | NT | NT |
Piperacillin | 6.2 | 21.7 | NT |
Piperacillin-tazobactam | 12.4 | 38.5 | NT |
Ceftazidime | 6.2 | 13.0 | 12.1 |
Cefotaxime | 4.5 | NT | NT |
Cefepime | 6.8 | 15.5 | NT |
Meropenem | 18.1 | 38.5 | 66.7 |
Imipenem | 20.3 | 42.2 | NT |
Ciprofloxacin | 11.3 | 12.4 | NT |
Ofloxacin | NT | 13.7 | NT |
Levofloxacin | 19.2 | 23.0 | 15.2 |
Gentamicin | 14.1 | 43.5 | NT |
Amikacin | 20.9 | 62.7 | NT |
Co-trimoxazole | 4.0 | NT | 100 |
Doxycycline | 42.9 | NT | 72.7 |
Polymyxin B | 100 | 100 | NT |
Colistin sulfate | 100 | 100 | NT |
Chloramphenicol | NT | NT | 45.5 |