Fig. 1From: Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrationsData source: FAOSTAT [1]World cassava production statistics. a Production/yield quantities of cassava in the world from 1994 to 2018 in tonnes. b Top 10 producers of cassava from 2008 to 2018 with data presented in tonnes.Back to article page