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TableĀ 2 The differences on functional status, pain intensity and quality of life among DII score tertiles of patients with knee osteoarthritis

From: Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis

Variable

DII score

p for trenda

p for trendb

DII Score Tertile 1

(<ā€‰āˆ’ā€‰1.3) (nā€‰=ā€‰73)

DII Score Tertile 2

(āˆ’ā€‰1.3 to 4.5) (nā€‰=ā€‰73)

DII Score Tertile 3

(>ā€‰4.5) (nā€‰=ā€‰74)

VAS

0.20ā€‰Ā±ā€‰4

0.01ā€‰Ā±ā€‰6

0.03ā€‰Ā±ā€‰6

0.001

0.012

WOMAC

2.21ā€‰Ā±ā€‰40

2.32ā€‰Ā±ā€‰44

2.12ā€‰Ā±ā€‰45

0.181

0.091

QOL

Ā PF

3.80ā€‰Ā±ā€‰55.54

3.95ā€‰Ā±ā€‰47.40

3.71ā€‰Ā±ā€‰41.23

0.031

0.014

Ā RP

57.43ā€‰Ā±ā€‰2.88

3.31ā€‰Ā±ā€‰50.51

41.61ā€‰Ā±ā€‰3.73

0.004

0.010

Ā RE

3.73ā€‰Ā±ā€‰35.14

3.88ā€‰Ā±ā€‰38.36

3.78ā€‰Ā±ā€‰30.59

0.351

0.215

Ā E/F

2.27ā€‰Ā±ā€‰50.34

2.33ā€‰Ā±ā€‰49.38

2.1ā€‰Ā±ā€‰44.18

0.111

0.085

Ā EW

1.92ā€‰Ā±ā€‰44.99

2.07ā€‰Ā±ā€‰48.83

1.70ā€‰Ā±ā€‰44.43

0.207

0.102

Ā SF

2.53ā€‰Ā±ā€‰55.91

2.65ā€‰Ā±ā€‰53.42

2.4ā€‰Ā±ā€‰47.60

0.061

0.049

Ā P

2.67ā€‰Ā±ā€‰64.73

2.69ā€‰Ā±ā€‰58.60

2.6ā€‰Ā±ā€‰54.52

0.025

0.043

Ā GH

2.5ā€‰Ā±ā€‰50.55

2.91ā€‰Ā±ā€‰47.47

2.97ā€‰Ā±ā€‰48.59

0.737

0.126

Ā PH

228.29ā€‰Ā±ā€‰7.58

204.04ā€‰Ā±ā€‰5.02

186.98ā€‰Ā±ā€‰4.18

0.011

0.045

Ā MH

186.47ā€‰Ā±ā€‰3.79

190.03ā€‰Ā±ā€‰8.61

166.82ā€‰Ā±ā€‰3.51

0.517

0.147

  1. DII dietary inflammatory index, EF energy/fatigue, EW emotional well-being, GH general health, MH mental health, P pain, PF physical function, PH physical health, QOL quality of life, RE role limitation due to emotional problems, RP role limitation due to physical health, SF social function, VAS, visual analogue scale, WOMAC,Western Ontario and McMaster Index
  2. aLinear regression across DII score tertiles
  3. bLinear regression across DII score tertiles with adjustment for age, sex, body mass index and physical activity