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Table 2 DII food parameters intake according to DII group

From: Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study

 

Anti-inflammatory diet

Pro-inflammatory diet

P value

Mean SD

Mean SD

Energy intake (kcal)

2588.82

707.15

2658.21

790.42

0.140

Carbohydrate (g)

386.41

39.61

357.23

49.32

0.108

Protein (g)

93.67

14.83

83.12

17.38

0.584

Total fat (g)

87.28

15.56

101.38

22.02

0.015

MUFA (g)

29.01

6.52

33.55

10.42

 < 0.0001

PUFA (g)

18.85

5.70

21.23

9.40

 < 0.0001

SFA (g)

25.98

6.05

30.13

8.55

 < 0.0001

Cholesterol (mg)

256.77

79.80

248.50

94.54

0.113

Fiber (g)

50.09

12.70

40.34

14.21

0.439

Thiamine (mg)

2.13

0.31

2.01

0.39

0.156

Riboflavin (mg)

2.31

0.43

2.06

0.64

0.023

Niacin (mg)

26.49

4.88

23.92

6.85

0.165

Vitamin B6 (mg)

2.38

0.37

1.92

0.38

0.354

Folic acid (µg)

648.31

101.31

562.32

92.69

0.222

Vitamin B12 (µg)

4.88

1.88

4.55

2.33

0.402

Vitamin A (RE)

931.58

369.19

616.03

287.89

0.044

Vitamin C (mg)

257.56

98.48

172.09

106.78

0.024

Vitamin E (mg)

16.17

5.92

18.52

10.85

 < 0.0001

Vitamin D (µg)

2.84

1.45

2.45

1.63

0.943

Iron (mg)

19.79

2.44

17.43

2.83

0.431

Beta-carotene (µg)

6910.62

3652.64

3581.06

1912.90

 < 0.0001

Selenium (µg)

123.90

28.14

115.70

30.25

0.542

Zinc (mg)

13.71

1.97

12.03

2.26

0.214

Magnesium (mg)

510.30

68.62

404.72

66.85

0.811

Caffeine (g)

205.50

189.42

167.97

96.51

0.058

Omega 3 (g)

1.39

0.56

1.35

0.65

0.513

Omega 6 (g)

15.98

5.46

18.67

9.24

 < 0.0001

Onion(g)

33.82

23.44

30.97

21.04

0.498

Tea(g)

963.42

946.41

795.08

489.88

0.082

  1. n = 280
  2. Data are presented as mean ± standard deviation
  3. Comparisons of nutrient intake across the groups of the DII were analyzed using independent sample t-test
  4. DII values were categorized according to the median (anti-inflammatory diet: DII ≤ 0.05, pro-inflammatory
  5. diet: DII > 0.06)
  6. Nutrients intake adjusted for energy intake
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BMC Research Notes

ISSN: 1756-0500

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