Table 1 Seroprevalence of Toxoplasma gondii infection in HDP and healthy controls [n (%)]

Gender

 Male

54 (51.42)

0.85

0.48–1.48

53

12 (22.64)

1.04

0.41–2.65

0.92

 Female

45 (47.36)

1.17

0.67–2.05

47

11 (23.40)

0.95

0.37–2.43

Age

 ≤ 20

7 (46.66)

1.00

Referent

10

1 (10.00)

1.00

Referent

0.99

 21–40

16 (45.71)

1.039

0.30–3.49

19

4 (21.05)

0.75

0.07–8.08

 41–60

29 (48.33)

0.935

0.30–2.90

25

7 (28.00)

0.429

0.04–4.23

 61–80

40 (52.63)

0.788

0.26–2.38

37

8 (21.62)

0.604

0.06–5.77

 81–90

7 (50.00)

0.875

0.20–3.76

9

3 (33.33)

0.333

0.02–4.18

Residence

 Urban

76 (51.70)

1.39

0.74–2.62

72

17 (23.61)

1.13

0.39–3.25

0.81

 Rural

23 (43.39)

0.71

0.38–1.34

28

6 (21.42)

0.88

0.30–2.53

Education level

 Diploma or lower

80 (51.94)

1.53

0.78–2.99

75

19 (25.33)

1.78

0.54–5.85

0.33

 University degree

19 (41.30)

0.65

0.33–1.26

25

4 (16.00)

0.56

0.17–1.84

Contact with cat

 Yes

49 (70.00)

3.73

2.00–6.95

33

10 (30.30)

1.80

0.69–4.70

0.22

 No

50 (38.46)

0.26

0.14–0.49

67

13 (19.40)

0.55

0.21–1.44

Consumption of raw/undercooked meat

 Yes

47 (60.25)

2.04

1.14–3.63

27

10 (37.03)

2.71

1.01–7.26

0.04

 No

52 (42.62)

0.49

0.27–0.87

73

13 (17.80)

0.36

0.13–0.98

Source of drinking water

 Sanitary water

61 (42.06)

0.32

0.16–0.62

83

14 (16.86)

0.18

0.05–0.54

0.001

 Unsanitary water

38 (69.09)

3.07

1.59–5.95

17

9 (52.94)

5.54

1.82–16.86