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Table 3 Multiple-adjusted odds ratio (OR) and 95% confidence intervals (CI) for psychological disorders based on categories of FQS

From: The association of food quality index with mental health in women: a cross-sectional study

Variable

FQS tertiles

P trende

T1

≤72

(n = 167)

T2

72 < to 84

(n = 160)

T3

≥ 84

(n = 130)

Depression

 Crude

1.00

0.65 (0.41, 1.02)

0.42 (0.25, 0.69)d

0.001

 ModeL IA

1.00

0.55 (0.34, 0.88)

0.32 (0.19, 0.55)

<0.001

 Model IIB

1.00

0.59 (0.36, 0.96)

0.36 (0.21, 0.62)

<0.001

 Model IIIC

1.00

0.59 (0.36, 0.96)

0.36 (0.21, 0.63)

<0.001

Anxiety

 Crude

1.00

0.48 (0.31, 0.75)

0.34 (0.20, 0.55)

<0.001

 Model I

1.00

0.44 (0.27, 0.69)

0.29 (0.17, 0.44)

<0.001

 Model II

1.00

0.46 (0.29, 0.74)

0.31 (0.18, 0.53)

<0.001

 Model III

1.00

0.46 (0.29, 0.74)

0.31 (0.18, 0.53)

<0.001

Stress

 Crude

1.00

0.46 (0.29, 0.72)

0.38 (0.24, 0.62)

<0.001

 Model I

1.00

0.42 (0.27, 0.67)

0.34 (0.21, 0.56)

<0.001

 Model II

1.00

0.45 (0.28, 0.73)

0.38 (0.23, 0.65)

<0.001

 Model III

1.00

0.48 (0.30, 0.77)

0.39 (0.23, 0.66)

<0.001

  1. FQS Food Quality Score
  2. aAdjusted for age and energy intake
  3. bAdditionally adjusted for SES, physical activity, marriage status, supplement use, drug use, family history of chronic disease, satisfaction with the physical form, number of sleeping hours, and number of outside hours
  4. cAdditionally adjusted for BMI
  5. dThese values are odds ratios (95% CIs)
  6. eObtained from logistic regression by considering tertiles of FQS as ordinal variable
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BMC Research Notes

ISSN: 1756-0500

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