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Table 3 Multiple-adjusted odds ratio (OR) and 95% confidence intervals (CI) for psychological disorders based on categories of FQS

From: The association of food quality index with mental health in women: a cross-sectional study

Variable FQS tertiles P trende
T1
≤72
(n = 167)
T2
72 < to 84
(n = 160)
T3
≥ 84
(n = 130)
Depression
 Crude 1.00 0.65 (0.41, 1.02) 0.42 (0.25, 0.69)d 0.001
 ModeL IA 1.00 0.55 (0.34, 0.88) 0.32 (0.19, 0.55) <0.001
 Model IIB 1.00 0.59 (0.36, 0.96) 0.36 (0.21, 0.62) <0.001
 Model IIIC 1.00 0.59 (0.36, 0.96) 0.36 (0.21, 0.63) <0.001
Anxiety
 Crude 1.00 0.48 (0.31, 0.75) 0.34 (0.20, 0.55) <0.001
 Model I 1.00 0.44 (0.27, 0.69) 0.29 (0.17, 0.44) <0.001
 Model II 1.00 0.46 (0.29, 0.74) 0.31 (0.18, 0.53) <0.001
 Model III 1.00 0.46 (0.29, 0.74) 0.31 (0.18, 0.53) <0.001
Stress
 Crude 1.00 0.46 (0.29, 0.72) 0.38 (0.24, 0.62) <0.001
 Model I 1.00 0.42 (0.27, 0.67) 0.34 (0.21, 0.56) <0.001
 Model II 1.00 0.45 (0.28, 0.73) 0.38 (0.23, 0.65) <0.001
 Model III 1.00 0.48 (0.30, 0.77) 0.39 (0.23, 0.66) <0.001
  1. FQS Food Quality Score
  2. aAdjusted for age and energy intake
  3. bAdditionally adjusted for SES, physical activity, marriage status, supplement use, drug use, family history of chronic disease, satisfaction with the physical form, number of sleeping hours, and number of outside hours
  4. cAdditionally adjusted for BMI
  5. dThese values are odds ratios (95% CIs)
  6. eObtained from logistic regression by considering tertiles of FQS as ordinal variable