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Fig. 2 | BMC Research Notes

Fig. 2

From: Determinations of the peroxidative susceptibilities of cod liver oils by a newly-developed 1H NMR-based method: resistance of an antioxidant-fortified product isolated from pre-fermented sources

Fig. 2

Mean ± SEM concentrations of a total saturated, and b total α,β-unsaturated secondary aldehydic LOPs (mmol./mol. FA) determined in CLO Products 1–4 at the 0, 5, 10, 20 30, 60 and 90 min. sampling time-points when exposed to TORA TSEs conducted at 180 °C. The colour codes beneath the abscissa axes correspond to Products 1, 2, 3 and 4

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BMC Research Notes

ISSN: 1756-0500

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