Table 1 Mean (s.d.) rankings by selection for each food option, by study condition, with higher values indicating less-selected options
From: Are meat options preferred to comparable vegetarian options? An experimental study
Meat condition | Vegetarian condition | ||
|---|---|---|---|
Comparator | Lasagne (beef) | 4.5 (3.2) | 3.8 (3.0) |
Battered fish | 4.7 (3.7) | 3.9 (3.2) | |
Beef pie | 6.4 (3.3) | 5.3 (3.3) | |
Arrabbiata with meatballs | 6.8 (3.3) | 5.3 (3.1) | |
BBQ Chicken | 7.0 (3.0) | 5.6 (3.0) | |
Chicken Milanese | 7.6 (3.0) | 6.0 (2.9) | |
Mean | 6.2 (1.1) | 5.0 (1.3) | |
Target | Cottage pie (beef/soya) | 5.4 (3.5) | 7.2 (3.2) |
Fajita (chicken/vegetable) | 5.9 (3.6) | 7.9 (3.1) | |
Balti (chicken/vegetable) | 6.9 (3.2) | 7.8 (2.8) | |
Black bean (chicken/tofu) | 7.2 (3.2) | 9.6 (2.8) | |
Cajun (beef/vegetable) | 7.6 (2.8) | 7.7 (2.5) | |
Chilli (turkey/soya) | 7.9 (3.3) | 7.8 (2.8) | |
Mean | 6.8 (1.1) | 8.0 (1.3) |