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Table 1 Range of bacterial load in poultry feeds

From: Prevalence and antimicrobial resistance profiles of Salmonella species and Escherichia coli isolates from poultry feeds in Ruiru Sub-County, Kenya

Feed type

Number of samples

Number of samples excluded

Bacterial load (cfu/g)

Lowest

Highest

Layer mash

29

5

3.2 × 105

3.0 × 106

Grower mash

27

7

3.5 × 105

2.04 × 106

Chick mash

30

2

3.2 × 105

2.55 × 106

Kienyeji mash

27

5

3.1 × 105

2.9 × 106

Starter mash

27

4

3.2 × 105

2.94 × 106

Finisher mash

6

2

7.0 × 105

1.37 × 106

Maize germ/sunflower

4

2

4.2 × 105

1.01 × 106

Total

150

37