Table 2 Prevalence of Salmonella sp. and Escherichia coli in different poultry feed
Feed type | Total samples | Positive samples | Positive samples |
|---|---|---|---|
Salmonella sp. | Escherichia coli | ||
Layers mash | 29 | 11 (38%) | 18 (62%) |
Growers mash | 27 | 10 (37%) | 14 (52%) |
Starter mash | 27 | 5 (19%) | 13 (48%) |
Finisher mash | 6 | 1 (17%) | 2 (33%) |
Kienyeji mash | 27 | 5 (19%) | 17 (63%) |
Chick mash | 30 | 9 (30%) | 19 (63%) |
Others | 4 | 1 (25%) | 4 (100%) |
Total | 150 | 42 (28%) | 87 (58%) |