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Fig. 3 | BMC Research Notes

Fig. 3

From: Effects of short-term methionine and cysteine restriction and enrichment with polyunsaturated fatty acids on oral glucose tolerance, plasma amino acids, fatty acids, lactate and pyruvate: results from a pilot study

Fig. 3

Shows the total fatty acid concentrations for each individual (grey lines) and the mean concentrations (black lines). Met/Cys methionine and cysteine, C12 lauric acid, C14 myristic acid, C16:0 palmitic acid, C16:1 palmitoleic acid, C18 stearic acid, C18:1 oleic acid, C18:2 linoleic acid, C18:3-n3 α-linoleic acid, C18:3-n6 γ-linoleic acid, C20:3-n6 Dihomo-γ-linoleic acid, C20:4-n6 Arachidonic acid, C20:5-n3 Eicosapentanoic acid, C22:6-n3 Cervonic acid

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