Table 2 Antibiotic susceptibility testing of Isolated strains
(n%) Antibiotic susceptibility patterns | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Bacterial isolates | Â | Â | SXT | GM | AN | NA | CRO | CP | FM | CN | E |
G +  | S. aureus | S | 3 (13.0%) | 10 (43.5%) | 16 (69.6%) | ND | ND | 10 (43.5%) | ND | 2 (8.7%) | 0 (0%) |
| Â | I | 1 (4.3%) | 9 (39.1%) | 3 (13.0%) | ND | ND | 3 (13.0%) | ND | 6 (26.1%) | 1 (4.3%) | |
| Â | R | 19 (82.6%) | 4 (17.4%) | 4 (17.4%) | ND | ND | 10 (43.5%) | ND | 15 (65.2%) | 22 (95.7%) | |
| Â | S. saprophyticus | S | 3 (30.0%) | 3 (30.0%) | 9 (90.0%) | ND | ND | 4 (40.0%) | ND | 8 (80.0%) | 2 (20.0%) |
| Â | I | 1 (10.0%) | 4 (40.0%) | 0 (0%) | ND | ND | 3 (30.0%) | ND | 1 (10.0%) | 1 (10.0%) | |
| Â | R | 6 (60.0%) | 3 (30.0%) | 1 (10.0%) | ND | ND | 3 (30.0%) | ND | 1 (10.0%) | 7 (70.0%) | |
| Â | S. epidermidis | S | 1 (12.5%) | 5 (62.5%) | 3 (37.5%) | ND | ND | 3 (37.5%) | ND | 3 (37.5%) | 0 (0%) |
| Â | I | 0 (0%) | 1 (12.5%) | 0 (0%) | ND | ND | 0 (0%) | ND | 2 (25.0%) | 0 (0%) | |
| Â | R | 7 (87.5%) | 2 (25.0%) | 5 (62.5%) | ND | ND | 5 (62.5%) | ND | 3 (37.5%) | 8 (100.0%) | |
| Â | E. faecalis | S | 0 (0%) | 1 (25.0%) | 2 (50.0%) | ND | ND | 0 (0%) | ND | 0 (0%) | 0 (0%) |
| Â | I | 0 (0%) | 0 (0%) | 0 (0%) | ND | ND | 0 (0%) | ND | 1 (25.0%) | 0 (0%) | |
| Â | R | 4 (100%) | 3 (75.0%) | 2 (50.0%) | ND | ND | 4 (100.0%) | ND | 3 (75.0)% | 4 (100.0%) | |
| Â | E. faecalis | S | 0 (0%) | 2 (66.7%) | 2 (66.7%) | ND | ND | 2 (66.7%) | ND | 2 (66.7%) | 1 (33.3%) |
| Â | I | 0 (0%) | 1 (33.3%) | 0 (0%) | ND | ND | 1 (33.3%) | ND | 0 (0%) | 0 (0%) | |
| Â | Â | R | 3 (100.0%) | 0 (0%) | 1 (33.3%) | ND | ND | 0 (0%) | ND | 1 (33.3%) | 2 (66.7%) |
G- | E. coli | S | 122 (33.9%) | 101 (28.1%) | ND | 88 (24.4%) | 189 (52.5%) | 224 (62.2%) | 198 (55.0%) | ND | ND |
| Â | Â | I | 10 (2.8%) | 195 (54.2%) | ND | 45 (12.5%) | 17 (4.7%) | 16 (4.4%) | 123 (34.2%) | ND | ND |
| Â | Â | R | 228 (63.3%) | 64 (17.8%) | ND | 227 (63.1%) | 154 (42.8%) | 120 (33.3%) | 39 (10.8%) | ND | ND |
| Â | Citribacter spp | S | 7 (28.0%) | 11 (44.0%) | ND | 0 (0%) | 11 (44.0%) | 16 (64.0%) | 10 (40.0%) | ND | ND |
| Â | Â | I | 2 (8.0%) | 10 (40.0%) | ND | 2 (8.0%) | 2 (8.0%) | 2 (8.0%) | 12 (48.0%) | ND | ND |
| Â | Â | R | 16 (64.0%) | 4 (16.0%) | ND | 23 (92.0%) | 12 (48.0%) | 7 (28.0%) | 3 (12.0%) | ND | ND |
| Â | Klebsiella spp | S | 12 (27.3%) | 10 (22.7%) | ND | 6 (13.6%) | 15 (34.1%) | 27 (61.4%) | 15 (34.1%) | ND | ND |
| Â | Â | I | 4 (9.1%) | 22 (50.0%) | ND | 6 (13.6%) | 1 (2.3%) | 1 (2.3%) | 6 (13.6%) | ND | ND |
| Â | Â | R | 28 (63.6%) | 12 (27.3%) | ND | 32 (72.7%) | 28 (63.6%) | 16 (36.4%) | 23 (52.3%) | ND | ND |
| Â | Enterobacter spp | S | 5 (31.2%) | 5 (31.2%) | ND | 1 (6.2%) | 3 (18.8%) | 9 (56.2%) | 8 (50.0%) | ND | ND |
| Â | Â | I | 2 (12.5%) | 3 (18.8%) | ND | 2 (12.5%) | 2 (12.5%) | 0 (0%) | 4 (25.0%) | ND | ND |
| Â | Â | R | 9 (56.2%) | 8 (50.0%) | ND | 13 (81.2%) | 11 (68.8%) | 7 (43.8%) | 4 (25.0%) | ND | ND |
| Â | Serratia | S | 1 (100.0%) | 0 (0%) | ND | 0 (0%) | 1 (100.0%) | 1 (100.0%) | 0 (0%) | ND | ND |
| Â | Â | I | 0 (0%) | 1 (100%) | ND | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100.0%) | ND | ND |
| Â | Â | R | 0 (0%) | 0 (0%) | ND | 1 (100.0%) | 0 (0%) | 0 (0)% | 0 (0%) | ND | ND |
| Â | Proteus spp | S | 1 (50.0%) | 1 (50.0%) | ND | 0 (0%) | 2 (100.0%) | 2 (100.0%) | 0 (0%) | ND | ND |
| Â | Â | I | 0 (0%) | 1 (50.0%) | ND | 1 (50%) | 0 (0%) | 0 (0%) | 0 (0%) | ND | ND |
| Â | Â | R | 1 (50.0%) | 0 (0%) | ND | 1 (50%) | 0 (0%) | 0 (0%) | 2 (100.0%) | ND | ND |
| Â | P. aeruginosa | S | 0 (0%) | 2 (22.2%) | ND | 0 (0%) | 2 (22.2%) | 4 (44.4%) | 0 (0%) | ND | ND |
| Â | Â | I | 0 (0%) | 3 (33.3%) | ND | 0 (0%) | 2 (22.2%) | 1 (11.1%) | 0 (0%) | ND | ND |
| Â | Â | R | 9 (100%) | 4 (44.4%) | ND | 9 (100.0%) | 5 (55.6%) | 4 (44.4%) | 9 (100.0%) | ND | ND |
| Â | Acinetobacter | S | 0 (0%) | 0 (0%) | ND | 0 (0%) | 0 (0%) | 2 (66.7%) | 1 (33.3%) | ND | ND |
| Â | Â | I | 0 (0%) | 2 (66.7%) | ND | 0 (0%) | 0 (0%) | 2 (66.7%) | 0 (0%) | ND | ND |
| Â | Â | R | 3 (100%) | 1 (33.3%) | ND | 3 (100.0%) | 3 (100.0%) | 1 (33.1%) | 2 (66.7%) | ND | ND |
| Â | Shigella sonnei | S | 0 (0%) | 1 (100.0%) | ND | 0 (0%) | 1 (100.0%) | 0 (0%) | 0 (0%) | ND | ND |
| Â | Â | I | 0 (0%) | 0 (0%) | ND | 0 (0%) | 0 (0%) | 0 (0%) | 1 (100.0%) | ND | ND |
| Â | Â | R | 1 (100.0%) | 0 (0%) | ND | 1 (100.0%) | 0 (0%) | 1 (100.0%) | 0 (0%) | ND | ND |