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Table 2 Frequency of dietary fiber consumption

From: Characterization of the gut microbiota in diabetes mellitus II patients with adequate and inadequate metabolic control

Food type Controlled T2DM (n = 7) Uncontrolled T2DM (n = 19)
Frequency Frequency
Daily Weekly Monthly Never Daily Weekly Monthly Never
Cereals 1 3 2 1 2 5 6 6
Legumes 0 6 0 1 1 15 3 0
Vegetables 6 1 0 0 5 14 0 0
Fruits 4 3 0 0 5 11 3 0
Whole.grain products 3 1 0 3 11 2 1 5
Oilseeds 1 5 0 1 2 9 4 4