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Table 1 Assessment of the association between dietary carbohydrate intake and inflammatory markers

From: High carbohydrate intakes may predict more inflammatory status than high fat intakes in pre-menopause women with overweight or obesity: a cross-sectional study

Inflammatory biomarkers

Model

Beta

CI 95%

P value

CRP (mg/L)

Model 1

0.00

− 0.37 to 0.37

0.96

Model 2

0.05

− 0.26 to 0.58

0.45

IL-1β (mg/L)

Model 1

− 0.09

− 0.18 to 0.07

0.40

Model 2

− 0.09

− 0.21 to 0.11

0.51

TGF-β (mg/L)

Model 1

0.57

5.63 to 104.45

0.03

Model 2

1.23

52.71 to 184.40

0.003

Galectin-3 (mg/L)

Model 1

− 0.19

− 1.84 to 0.13

0.09

Model 2

− 0.28

− 2.43 to − 0.01

0.04

MCP-1 (mg/L)

Model 1

0.23

2.53 to 11.38

0.002

Model 2

0.29

3.28 to 14.02

0.002

  1. Multiple linear regression analysis
  2. CRP C-reactive protein, IL1β interleukin 1 beta, TGF-β transforming growth factor beta, MCP-1 monocyte chemoattractant protein-1, Model 1 Crude model, Model 2 adjusted model for age, BMI physical activity and calorie intake