Skip to main content

Table 2 Assessment of the association between dietary fat intake and inflammatory markers

From: High carbohydrate intakes may predict more inflammatory status than high fat intakes in pre-menopause women with overweight or obesity: a cross-sectional study

Inflammatory biomarkers Model Beta CI 95% P value
CRP (mg/L) Model 1 0.00 − 0.26 to 0.29 0.91
Model 2 0.02 − 0.29 to 0.39 0.79
IL-1β (mg/L) Model 1 0.13 − 0.04 to 0.16 0.26
Model 2 0.14 − 0.07 to 0.20 0.35
TGF-β (mg/L) Model 1 − 0.19 − 40.25 to 20.85 0.50
Model 2 − 0.95 − 95.06 to 0.15 0.05
Galectin-3 (mg/L) Model 1 − 0.05 − 0.97 to 0.60 0.64
Model 2 − 0.01 − 1.18 to 1.11 0.95
MCP-1 (mg/L) Model 1 − 0.06 − 4.86 to 2.15 0.44
Model 2 − 0.17 − 0.26 to 0.29 0.09
  1. Multiple linear regression analysis. CRP C-reactive protein, IL1β interleukin 1 beta, TGF-β transforming growth factor beta, MCP-1 monocyte chemoattractant protein-1, Model 1 crude model, Model 2 adjusted model for age, BMI physical activity and calorie intake