High carbohydrate intakes may predict more inflammatory status than high fat intakes in pre-menopause women with overweight or obesity: a cross-sectional study

Table 2 Assessment of the association between dietary fat intake and inflammatory markers

Inflammatory biomarkers	Model	Beta	CI 95%	P value
CRP (mg/L)	Model 1	0.00	− 0.26 to 0.29	0.91
CRP (mg/L)	Model 2	0.02	− 0.29 to 0.39	0.79
IL-1β (mg/L)	Model 1	0.13	− 0.04 to 0.16	0.26
IL-1β (mg/L)	Model 2	0.14	− 0.07 to 0.20	0.35
TGF-β (mg/L)	Model 1	− 0.19	− 40.25 to 20.85	0.50
TGF-β (mg/L)	Model 2	− 0.95	− 95.06 to 0.15	0.05
Galectin-3 (mg/L)	Model 1	− 0.05	− 0.97 to 0.60	0.64
Galectin-3 (mg/L)	Model 2	− 0.01	− 1.18 to 1.11	0.95
MCP-1 (mg/L)	Model 1	− 0.06	− 4.86 to 2.15	0.44
MCP-1 (mg/L)	Model 2	− 0.17	− 0.26 to 0.29	0.09

Multiple linear regression analysis. CRP C-reactive protein, IL1β interleukin 1 beta, TGF-β transforming growth factor beta, MCP-1 monocyte chemoattractant protein-1, Model 1 crude model, Model 2 adjusted model for age, BMI physical activity and calorie intake

ISSN: 1756-0500