Fig. 1From: Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC)Stability of bacteriophage (a) K EPEC, (b) BI EPEC, (c) BL EPEC, (d) CI EPEC, (e) CS EPEC. a Stability on different pH values b Stability on different temperatures c Stability of bacteriophage during storage without the presence of its bacterial cell hostBack to article page