Table 2 Participant characteristics consist of anthropometric measurements, and body composition, blood parameters across the quartiles of the MIND diet
Variables | Q1(n = 97) | Q2 (n = 98) | Q3 (n = 98) | Q4 (n = 98) | P-value | P-value* |
|---|---|---|---|---|---|---|
Mean ± SD | ||||||
Age (year) | 35.52 ± 8.69 | 37.49 ± 9.72 | 36.88 ± 9.71 | 36.88 ± 8.67 | 0.49 | 0.48 |
Weight (kg) | 80.82 ± 12.21 | 80.43 ± 13.49 | 81.01 ± 12.01 | 82.40 ± 11.31 | 0.69 | 0.27 |
Height (cm) | 161.04 ± 5.46 | 161.26 ± 5.96 | 161.20 ± 6.00 | 161.08 ± 6.17 | 0.99 | 0.63 |
IPAC (MET-minutes/week) | 1007.75 ± 1754.61 | 785.62 ± 588.73 | 1339.00 ± 2699.21 | 1541.56 ± 2468.50 | 0.16 | 0.06 |
Body composition | ||||||
BMI (kg/m2) | 31.29 ± 4.49 | 30.87 ± 4.64 | 31.22 ± 4.28 | 31.68 ± 3.77 | 0.62 | 0.35 |
SMM (kg) | 25.19 ± 2.99 | 25.44 ± 3.54 | 25.51 ± 3.60 | 26.02 ± 3.49 | 0.38 | 0.06 |
FFM (kg) | 45.99 ± 5.01 | 46.19 ± 5.74 | 46.57 ± 6.03 | 47.23 ± 5.83 | 0.44 | 0.03 |
BFM (%) | 35.13 ± 9.15 | 34.15 ± 9.82 | 34.54 ± 8.55 | 35.09 ± 7.37 | 0.83 | 0.87 |
WHR (%) | 1.87 ± 9.24 | 0.93 ± 0.04 | 0.94 ± 0.05 | 0.93 ± 0.05 | 0.39 | 0.55 |
WC (cm) | 99.43 ± 9.87 | 98.63 ± 10.54 | 99.80 ± 10.55 | 100.48 ± 9.33 | 0.63 | 0.27 |
PBF (%) | 42.66 ± 5.65 | 42.04 ± 5.54 | 42.16 ± 5.51 | 42.03 ± 5.36 | 0.83 | 0.30 |
Blood pressure | ||||||
SBP (mmHg) | 108.97 ± 17.22 | 112.77 ± 13.26 | 112.62 ± 14.61 | 111.07 ± 14.39 | 0.41 | 0.96 |
DBP (mmHg) | 76.37 ± 12.63 | 79.75 ± 9.37 | 77.75 ± 9.74 | 76.39 ± 9.62 | 0.17 | 0.35 |
Biochemical assessment | ||||||
FBS (mg/dl) | 86.30 ± 9.75 | 87.23 ± 9.08 | 88.20 ± 11.09 | 87.97 ± 8.76 | 0.72 | 0.77 |
TG (mg/dl) | 124.33 ± 57.90 | 118.65 ± 65.13 | 121.53 ± 58.80 | 93.19 ± 50.9 | 0.13 | 0.45 |
HDL (mg/dl) | 45.03 ± 9.16 | 48.43 ± 10.65 | 45.45 ± 9.77 | 47.83 ± 12.66 | 0.22 | 0.38 |
LDL (mg/dl) | 90.67 ± 22.52 | 97.45 ± 24.92 | 94.53 ± 24.12 | 96.54 ± 24.82 | 0.46 | 0.49 |
HOMA-IR | 3.33 ± 1.30 | 3.44 ± 1.35 | 3.38 ± 1.28 | 2.91 ± 0.89 | 0.34 | 0.92 |
Insulin (mIU/ml) | 1.24 ± 0.22 | 1.18 ± 0.24 | 1.20 ± 0.24 | 1.22 ± 0.20 | 0.50 | 0.76 |
hs.CRP (mg/l) | 4.59 ± 5.10 | 4.16 ± 4.51 | 3.92 ± 4.06 | 4.56 ± 4.93 | 0.84 | 0.61 |
ALT (mg/dl) | 17.67 ± 7.10 | 17.30 ± 7.52 | 17.51 ± 7.47 | 18.60 ± 7.39 | 0.73 | 0.36 |
AST (mg/dl) | 19.63 ± 13.36 | 17.43 ± 11.80 | 19.65 ± 14.16 | 19.81 ± 12.76 | 0.70 | 0.81 |
Cholesterol (mg/dl) | 178.55 ± 38.37 | 190.16 ± 33.45 | 181.55 ± 37.48 | 188.63 ± 35.59 | 0.24 | 0.57 |
MIND-score quartile | ||||||
AA% | 28.7% | 23.8% | 28.7% | 18.8% | 0.67 | 0.45 |
AG% | 15.9% | 28.0% | 25.6% | 30.5% | ||
GG% | 26.8% | 24.7% | 22.6% | 25.8% | ||
Dyslipidemia | ||||||
Without | 85 (87.6%) | 73 (74.5%) | 71 (72.4%) | 60 (61.2%) | 0.00 | 0.01 |
With | 12 (12.4%) | 25 (25.5%) | 27 (27.6%) | 38 (38.8%) | ||
HDL (mg/dl) | ||||||
< 50 | 63 (64.9%) | 61 (62.2%) | 58 (59.2%) | 51 (52.0%) | 0.06 | 0.74 |
≥ 50 | 34 (21.5%) | 37 (23.4%) | 40 (25.3%) | 47 (29.7%) | ||
TG (mg/dl) | ||||||
< 150 | 66 (68.0%) | 50 (51.0%) | 47 (48.0%) | 24 (24.5%) | 0.00 | 0.00 |
≥ 150 | 31 (32.0% | 48 (49.0%) | 51 (52.0%) | 74 (75.5%) | ||
Marital status | ||||||
Single | 28 (25.9%) | 26 (24.1%) | 28 (25.9%) | 26 (25.9%) | 0.59 | 0.90 |
Married | 68 (24.2%) | 71 (25.3%) | 70 (24.9%) | 72 (25.6%) | ||
Educational level | ||||||
Illiterate | 0 (0.0%) | 0 (0.0%) | 2 (50.0%) | 2 (50.0%) | 0.61 | 0.27 |
Underdiploma | 9 (18.4%) | 14 (28.6%) | 14 (28.6%) | 12 (24.5%) | ||
College education | 87 (25.9%) | 83 (24.7%) | 82 (24.4%) | 84 (25.0%) | ||
Economic status | ||||||
Low | 9 (22.5%) | 9 (22.5%) | 10 (25.0%) | 12 (30.0%) | 0.47 | 0.91 |
Moderate | 42 (25.3%) | 51 (30.7%) | 36 (21.7%) | 37 (22.3%) | ||
Good | 40 (26.3%) | 31 (20.4%) | 41 (27.0%) | 40 (26.3%) | ||
Excellent | 4 (21.1%) | 4 (21.1%) | 7 (36.8%) | 4 (21.1%) | ||