Fig. 2
The effects of Lactobacillus casei (LC) and Nosema bombycis (NB) on survival ratio of B. mori larvae. Treatments were performed with and without 108 cells/mL of L. casei and 106 spores/mL of N. bombycis and the results were compared to those of the control group, which were fed with distilled water. Different letters on the top of each bar represent difference identified by the Analysis of Variance coupled with Duncan’s Multiple Range Test at 95% significant level. Bars represent 1 unit of standard deviation