Skip to main content

Table 2 Comparison of daily nutrient intake in participants across people in pain tertiles

From: The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

Variables

Amounts per day

T1

(n = 58)

T2

(n = 59)

T3

(n-58)

Energy (kcal)*

2147.64 ± 670.41

2388.54 ± 629.30

2191.66 ± 601.17

Protein (g)

93.76 ± 57.44

106.85 ± 87.66

88.29 ± 31.64

Carbohydrate (g)*

229.45 ± 94.32

266.99 ± 108.42

253.79 ± 102.37

Fat (g)

102.40 ± 44.93

108.10 ± 42.31

100.52 ± 24.23

Cholesterol (mg)

345.89 ± 253.87

350.19 ± 280.76

337.19 ± 269.04

SFA (g)

29.99 ± 23.46

27.27 ± 9.56

29.07 ± 14.23

PUFA (g)

25.90 ± 13.82

30.71 ± 23.26

25.89 ± 7.28

alpha-Linolenic acid (mg)

3.21 ± 8.98

3.30 ± 9.35

4.45 ± 9.47

Sodium (mg)*

1790.44 ± 831.05

2127.07 ± 1194.83

1859.41 ± 825.34

Potassium (mg)

3670.49 ± 1485.21

3912.67 ± 1530.67

3966.11 ± 1702.20

Calcium (mg)

1487.34 ± 604.26

1603.42 ± 603.94

1601.29 ± 800.16

Magnesium (mg)

826.86 ± 596.75

812.81 ± 490.32

858.05 ± 562.11

Phosphorus (mg)

1530.49 ± 680.62

1637.88 ± 742.92

1518.96 ± 554.84

Vitamin A (RAE)

2143.24 ± 1378.57

2194.53 ± 1583.94

2187.81 ± 1129.64

B1 (mg)*

1.61 ± 0.64

1.87 ± 0.80

1.70 ± 0.58

B2 (mg)

2.49 ± 1.03

2.65 ± 0.96

2.41 ± 0.89

B3 (mg)

22.48 ± 15.39

26.16 ± 21.88

21.50 ± 7.56

B6 (mg)

2.15 ± 1.11

2.44 ± 1.62

2.31 ± 1.39

B9 (μg)

341.64 ± 179.25

343.23 ± 142.97

405.87 ± 316.22

B12 (μg)

7.01 ± 6.56

6.49 ± 5.27

5.82 ± 4.94

Vitamin D (μg)

2.69 ± 2.04

2.66 ± 2.30

2.34 ± 1.99

Fiber (g)

13.99 ± 9.62

15.53 ± 9.03

17.75 ± 15.59

Fructose (g)

7.18 ± 6.12

7.88 ± 5.51

8.79 ± 9.80

Sucrose (g)

15.44 ± 10.88

15.49 ± 8.06

16.47 ± 11.99

Lactose (g)

19.05 ± 12.37

18.61 ± 12.01

15.64 ± 11.11

Tryptophan (mg)

1023.78 ± 654.18

1171.85 ± 1010.08

970.15 ± 347.16

Caffeine (mg)

185.28 ± 132.90

175.90 ± 123.48

226.54 ± 134.59

Methionine (mg)

2164.71 ± 1557.72

2269.54 ± 1479.06

1920.50 ± 773.55

Cysteine (mg)

1176.10 ± 717.85

1285.38 ± 748.37

1128.08 ± 417.79

  1. SD standard deviation, SFA Saturated fat, PUFA Polyunsaturated fatty acids, SAAs sulfur amino acids
  2. Data are presented as Mean ± SD
  3. P values resulted from ANCOVA analysis after adjusting energy intake except energy variable
  4. *P-value < 0.05 was significant
Back to article page

BMC Research Notes

ISSN: 1756-0500

Contact us