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Table 3 Relationship between SAAs intake and intensity and frequency of pain among patients

From: The relationship between dietary sulfur amino acids intake and severity and frequency of pain in Iranian patients with musculoskeletal pains, 2020

 

SAA intake

β

95% CI

P-value

Pain intensity

 Crude

1.21

(− 1.96–4.38)

0.45

 M1

0.75

(− 3.43–4.94)

0.72

 M2

3.44

(0.05–6.83)

0.04

Pain frequency

 Crude

− 0.18

(− 0.55–0.19)

0.33

 M1

− 0.16

(− 0.63–0.29)

0.47

 M2

0.15

(− 0.21–0.53)

0.40

  1. SAA sulfur amino acids
  2. M1: adjusted for age, PA, energy intake, BMI, WC
  3. M2: adjusted for M1 + gender, education, job, marital status, delivery type
  4. Logistic regression was used; β regression coefficients refer to SAA intake group's difference
  5. All values are presented as 95% Confidence intervals (95% CI)
  6. P-value < 0.05 was significant
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BMC Research Notes

ISSN: 1756-0500

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