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Table 1 MPN results and presence of toxR gene for V. cholerae isolates from Jakarta, Indonesia region

From: Prevalence and molecular characterization of Vibrio cholerae from fruits and salad vegetables sold in Jakarta, Indonesia, using most probable number and PCR

Sample type

Source

Sample ID

V. cholerae level (MPN/ml)

95% confidence limit

toxR result by PCR

% toxR positive samples

Lower

Upper

Fruits

North Jakarta

TO.U.1

420

–

–

0

TO.U.2

42

1000

–

AP.U.1

9

180

–

AP.U.2

42

1000

–

JB.U.1

42

1000

–

JA.U.1

420

–

–

PI.U.1

42

1000

–

TO.U.3

420

–

–

BL.U.1

420

–

–

TO.U.4

420

–

–

South Jakarta

BL.S.1

420

–

–

0

TO.S.1

180

4100

–

PI.S.1

–

9.5

–

TO.S.2

18

420

–

BL.S.2

9

180

–

JA.S.1

420

–

–

JB.S.1

420

–

–

BL.S.3

420

–

–

TO.S.3

420

–

–

AP.S.1

18

420

–

PI.S.2

18

420

–

TO.S.4

420

–

–

West Jakarta

AP.B.1

18

420

–

0

BL.B.1

420

–

–

JA.B.1

420

–

–

JB.B.1

420

–

–

TO.B.1

420

–

–

TO.B.2

420

–

–

JB.B.2

420

–

–

TO.B.3

420

–

–

BL.B.2

420

–

–

TO.B.4

420

–

–

PI.B.1

180

4100

–

East Jakarta

JA.T.1

420

–

–

21.4

TO.T.1

420

–

–

BL.T.1

420

–

–

PI.T.1

420

–

–

AP.T.1

42

1000

–

BL.T.2

180

4100

–

JB.T.1

180

4100

–

PI.T.2

42

1000

–

AG.T.1

180

4100

–

AP.T.2

420

–

 + 

BL.T.3

420

–

–

PI.T.3

420

–

 + 

JB.T.2

420

–

–

BL.T.4

420

–

 + 

Central Jakarta

TO.P.1

420

–

–

0

TO.P.2

420

–

–

AP.P.1

420

–

–

AP.P.2

4.6

94

–

PI.P.1

180

4100

–

TO.P.3

420

–

–

TO.P.4

420

–

–

AP.P.3

42

1000

–

BL.P.1

420

–

–

TO.P.5

420

–

–

Vegetables

North Jakarta

SEL.U.1

420

–

–

0

KOL.U.1

420

–

–

KET.U.1

420

–

–

KER.U.1

420

–

–

KEM.U.1

420

–

–

SEA.U.1

420

–

–

KET.U.2

420

–

–

WOR.U.1

420

–

–

KOL.U.2

4.6

94

–

KOL.U.3

420

–

–

KET.U.3

420

–

–

WOR.U.2

420

–

–

South Jakarta

SEL.S.1

420

–

–

0

SEA.S.1

420

–

–

KET.S.1

420

–

–

KOL.S.1

420

–

–

SEL.S.2

420

–

–

KET.S.2

420

–

–

KOL.S.2

420

–

–

SEL.S.3

420

–

–

KET.S.3

420

–

–

KOL.S.3

420

–

–

SEL.S.4

420

–

–

KET.S.4

420

–

–

WOR.S.1

420

–

–

ULA.S.1

420

–

–

SEA.S.1

420

–

–

SEL.S.5

420

–

–

KEM.S.1

420

–

–

KOL.S.4

420

–

–

West Jakarta

KOL.B.1

420

–

–

5.26

KOL.B.2

420

–

–

KET.B.1

420

–

–

SEL.B.1

420

–

–

KOL.B.3

420

–

–

KOL.B.4

420

–

–

KET.B.2

420

–

–

SEL.B.2

420

–

–

WOR.B.1

420

–

–

DOU.B.1

420

–

–

SEL.B.3

420

–

–

LAB.B.1

420

–

–

KET.B.3

420

–

–

KOL.B.5

420

–

–

WOR.B.2

420

–

 + 

KET.B.4

420

–

–

TAU.B.1

420

–

–

WOR.B.3

420

–

–

KOL.B.6

420

-

–

East Jakarta

SEL.T.1

420

––

–

0

KEM.T.1

420

–

–

KOL.T.1

420

–

–

KEM.T.2

420

–

–

SEL.T.2

420

–

–

TER.T.1

420

–

–

KET.T.1

420

–

–

TER.T.2

420

–

–

LEU.T.1

420

–

–

TER.T.3

420

–

–

KET.T.2

420

-

–

Central Jakarta

KAC.P.1

420

–

–

6.25

KEM.P.1

420

–

–

TER.P.1

420

–

–

KEM.P.2

420

–

–

KET.P.1

420

–

–

TAU.P.1

420

–

-

KOL.P.1

420

–

–

WOR.P.1

420

–

–

SEL.P.1

8.7

94

 + 

KOL.P.2

420

–

–

KOL.P.3

420

–

–

WOR.P.2

420

–

–

SEL.P.2

420

–

–

KET.P.2

420

–

–

KET.P.3

420

–

–

KOL.P.4

420

–

–

  1. AP Apple, BL Star fruit, JA Rose apple, JB Guava, PI Pear, TO Tomato, AG Grape, TAU Bean sprout, LEU Black nightshade, KOL Cabbage, WOR Carrot, LAB Chayote, KER Coriander, KET Cucumber, KEM Lemon basil, SEL Lettuce, TER Thai eggplant, DOU Pea Shoot, ULA Ulam raja, SEA Watercress, KAC Yard longbean