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Table 1 MPN results and presence of toxR gene for V. cholerae isolates from Jakarta, Indonesia region

From: Prevalence and molecular characterization of Vibrio cholerae from fruits and salad vegetables sold in Jakarta, Indonesia, using most probable number and PCR

Sample type

Source

Sample ID

V. cholerae level (MPN/ml)

95% confidence limit

toxR result by PCR

% toxR positive samples

Lower

Upper

Fruits

North Jakarta

TO.U.1

420

0

TO.U.2

42

1000

AP.U.1

9

180

AP.U.2

42

1000

JB.U.1

42

1000

JA.U.1

420

PI.U.1

42

1000

TO.U.3

420

BL.U.1

420

TO.U.4

420

South Jakarta

BL.S.1

420

0

TO.S.1

180

4100

PI.S.1

9.5

TO.S.2

18

420

BL.S.2

9

180

JA.S.1

420

JB.S.1

420

BL.S.3

420

TO.S.3

420

AP.S.1

18

420

PI.S.2

18

420

TO.S.4

420

West Jakarta

AP.B.1

18

420

0

BL.B.1

420

JA.B.1

420

JB.B.1

420

TO.B.1

420

TO.B.2

420

JB.B.2

420

TO.B.3

420

BL.B.2

420

TO.B.4

420

PI.B.1

180

4100

East Jakarta

JA.T.1

420

21.4

TO.T.1

420

BL.T.1

420

PI.T.1

420

AP.T.1

42

1000

BL.T.2

180

4100

JB.T.1

180

4100

PI.T.2

42

1000

AG.T.1

180

4100

AP.T.2

420

 + 

BL.T.3

420

PI.T.3

420

 + 

JB.T.2

420

BL.T.4

420

 + 

Central Jakarta

TO.P.1

420

0

TO.P.2

420

AP.P.1

420

AP.P.2

4.6

94

PI.P.1

180

4100

TO.P.3

420

TO.P.4

420

AP.P.3

42

1000

BL.P.1

420

TO.P.5

420

Vegetables

North Jakarta

SEL.U.1

420

0

KOL.U.1

420

KET.U.1

420

KER.U.1

420

KEM.U.1

420

SEA.U.1

420

KET.U.2

420

WOR.U.1

420

KOL.U.2

4.6

94

KOL.U.3

420

KET.U.3

420

WOR.U.2

420

South Jakarta

SEL.S.1

420

0

SEA.S.1

420

KET.S.1

420

KOL.S.1

420

SEL.S.2

420

KET.S.2

420

KOL.S.2

420

SEL.S.3

420

KET.S.3

420

KOL.S.3

420

SEL.S.4

420

KET.S.4

420

WOR.S.1

420

ULA.S.1

420

SEA.S.1

420

SEL.S.5

420

KEM.S.1

420

KOL.S.4

420

West Jakarta

KOL.B.1

420

5.26

KOL.B.2

420

KET.B.1

420

SEL.B.1

420

KOL.B.3

420

KOL.B.4

420

KET.B.2

420

SEL.B.2

420

WOR.B.1

420

DOU.B.1

420

SEL.B.3

420

LAB.B.1

420

KET.B.3

420

KOL.B.5

420

WOR.B.2

420

 + 

KET.B.4

420

TAU.B.1

420

WOR.B.3

420

KOL.B.6

420

-

East Jakarta

SEL.T.1

420

––

0

KEM.T.1

420

KOL.T.1

420

KEM.T.2

420

SEL.T.2

420

TER.T.1

420

KET.T.1

420

TER.T.2

420

LEU.T.1

420

TER.T.3

420

KET.T.2

420

-

Central Jakarta

KAC.P.1

420

6.25

KEM.P.1

420

TER.P.1

420

KEM.P.2

420

KET.P.1

420

TAU.P.1

420

-

KOL.P.1

420

WOR.P.1

420

SEL.P.1

8.7

94

 + 

KOL.P.2

420

KOL.P.3

420

WOR.P.2

420

SEL.P.2

420

KET.P.2

420

KET.P.3

420

KOL.P.4

420

  1. AP Apple, BL Star fruit, JA Rose apple, JB Guava, PI Pear, TO Tomato, AG Grape, TAU Bean sprout, LEU Black nightshade, KOL Cabbage, WOR Carrot, LAB Chayote, KER Coriander, KET Cucumber, KEM Lemon basil, SEL Lettuce, TER Thai eggplant, DOU Pea Shoot, ULA Ulam raja, SEA Watercress, KAC Yard longbean