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Table 1 MPN results and presence of toxR gene for V. cholerae isolates from Jakarta, Indonesia region

From: Prevalence and molecular characterization of Vibrio cholerae from fruits and salad vegetables sold in Jakarta, Indonesia, using most probable number and PCR

Sample type Source Sample ID V. cholerae level (MPN/ml)
95% confidence limit
toxR result by PCR % toxR positive samples
Lower Upper
Fruits North Jakarta TO.U.1 420 0
TO.U.2 42 1000
AP.U.1 9 180
AP.U.2 42 1000
JB.U.1 42 1000
JA.U.1 420
PI.U.1 42 1000
TO.U.3 420
BL.U.1 420
TO.U.4 420
South Jakarta BL.S.1 420 0
TO.S.1 180 4100
PI.S.1 9.5
TO.S.2 18 420
BL.S.2 9 180
JA.S.1 420
JB.S.1 420
BL.S.3 420
TO.S.3 420
AP.S.1 18 420
PI.S.2 18 420
TO.S.4 420
West Jakarta AP.B.1 18 420 0
BL.B.1 420
JA.B.1 420
JB.B.1 420
TO.B.1 420
TO.B.2 420
JB.B.2 420
TO.B.3 420
BL.B.2 420
TO.B.4 420
PI.B.1 180 4100
East Jakarta JA.T.1 420 21.4
TO.T.1 420
BL.T.1 420
PI.T.1 420
AP.T.1 42 1000
BL.T.2 180 4100
JB.T.1 180 4100
PI.T.2 42 1000
AG.T.1 180 4100
AP.T.2 420  + 
BL.T.3 420
PI.T.3 420  + 
JB.T.2 420
BL.T.4 420  + 
Central Jakarta TO.P.1 420 0
TO.P.2 420
AP.P.1 420
AP.P.2 4.6 94
PI.P.1 180 4100
TO.P.3 420
TO.P.4 420
AP.P.3 42 1000
BL.P.1 420
TO.P.5 420
Vegetables North Jakarta SEL.U.1 420 0
KOL.U.1 420
KET.U.1 420
KER.U.1 420
KEM.U.1 420
SEA.U.1 420
KET.U.2 420
WOR.U.1 420
KOL.U.2 4.6 94
KOL.U.3 420
KET.U.3 420
WOR.U.2 420
South Jakarta SEL.S.1 420 0
SEA.S.1 420
KET.S.1 420
KOL.S.1 420
SEL.S.2 420
KET.S.2 420
KOL.S.2 420
SEL.S.3 420
KET.S.3 420
KOL.S.3 420
SEL.S.4 420
KET.S.4 420
WOR.S.1 420
ULA.S.1 420
SEA.S.1 420
SEL.S.5 420
KEM.S.1 420
KOL.S.4 420
West Jakarta KOL.B.1 420 5.26
KOL.B.2 420
KET.B.1 420
SEL.B.1 420
KOL.B.3 420
KOL.B.4 420
KET.B.2 420
SEL.B.2 420
WOR.B.1 420
DOU.B.1 420
SEL.B.3 420
LAB.B.1 420
KET.B.3 420
KOL.B.5 420
WOR.B.2 420  + 
KET.B.4 420
TAU.B.1 420
WOR.B.3 420
KOL.B.6 420 -
East Jakarta SEL.T.1 420 –– 0
KEM.T.1 420
KOL.T.1 420
KEM.T.2 420
SEL.T.2 420
TER.T.1 420
KET.T.1 420
TER.T.2 420
LEU.T.1 420
TER.T.3 420
KET.T.2 420 -
Central Jakarta KAC.P.1 420 6.25
KEM.P.1 420
TER.P.1 420
KEM.P.2 420
KET.P.1 420
TAU.P.1 420 -
KOL.P.1 420
WOR.P.1 420
SEL.P.1 8.7 94  + 
KOL.P.2 420
KOL.P.3 420
WOR.P.2 420
SEL.P.2 420
KET.P.2 420
KET.P.3 420
KOL.P.4 420
  1. AP Apple, BL Star fruit, JA Rose apple, JB Guava, PI Pear, TO Tomato, AG Grape, TAU Bean sprout, LEU Black nightshade, KOL Cabbage, WOR Carrot, LAB Chayote, KER Coriander, KET Cucumber, KEM Lemon basil, SEL Lettuce, TER Thai eggplant, DOU Pea Shoot, ULA Ulam raja, SEA Watercress, KAC Yard longbean