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Table 3 Antibiotic resistance assay of V. cholerae

From: Prevalence and molecular characterization of Vibrio cholerae from fruits and salad vegetables sold in Jakarta, Indonesia, using most probable number and PCR

No

Isolates

Source

Antibiotic Disc Assay

CN

S

K

W

CIP

AMP

NA

PB

1

WOR.B.2.1

West Jakarta

S

S

S

R

S

S

R

R

2

WOR.B.2.2

S

S

S

R

R

S

R

S

3

AP.T.2.1

East Jakata

S

S

S

S

S

S

R

R

4

AP.T.2.2

S

S

S

S

S

S

R

S

5

AP.T.2.3

S

S

S

S

S

S

R

R

6

AP.T.2.4

S

S

S

S

S

S

R

R

7

AP.T.2.5

S

S

S

S

S

S

R

R

8

PI.T.3.1

S

R

S

S

S

R

R

R

9

PI.T.3.2

S

S

S

S

S

S

R

R

10

PI.T.3.3

S

R

S

S

S

R

R

R

11

PI.T.3.4

S

R

S

S

S

R

R

R

12

PI.T.3.5

S

S

S

R

S

S

R

R

13

PI.T.3.6

S

S

S

R

S

S

R

R

14

PI.T.3.7

S

R

S

S

S

S

R

R

15

BL.T.4.1

S

S

S

R

S

S

R

R

16

SEL.P.1.1

Central Jakarta

S

S

S

S

R

S

R

R

17

SEL.P.1.2

R

S

S

R

S

S

S

R

18

SEL.P.1.3

S

S

S

R

R

S

R

R

19

SEL.P.1.4

S

S

S

R

R

S

R

R

20

SEL.P.1.5

S

S

S

R

R

S

R

R

21

SEL.P.1.6

S

S

S

R

R

S

S

R

22

SEL.P.1.7

S

S

S

R

R

S

S

R

23

SEL.P.1.8

S

S

S

R

S

S

S

R

  1. CN Gentamicin (10 µg), S Streptomycin (10 µg), K Kanamycin (30 µg), W Trimethoprim (5 µg), CIP Ciprofloxacin (5 µg), AMP Ampicillin (10 µg), NA Nalidixic acid (30 µg), PB Polymyxin B (300 U), R Resistant, S Susceptible