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Table 3 Metabolic syndrome determinants pre- and post-intervention by group

From: Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)

Variables

Intervention group

Control group

Pre

Post

p-value

Pre

Post

p-value

Waist circumference (cm)

104.9 (15.2)

105.1 (15.8)

0.766

102.4 (14.9)

102.6 (14.3)

0.771

Blood pressure (mm Hg)

 Systolic

115.6 (14.9)

118.1 (14.3)

0.108

119.4 (15.7)

122.8 (15.0)

0.206

 Diastolic

80.7 (10.3)

82.7 (9.8)

0.177

83.2 (9.9)

82.2 (9.7)

0.492

Triglyceride (mg/dl)

164.6 (90.9)

165.6 (131.9)

0.953

159.5 (141.8)

163.1 (112.2)

0.802

Glycaemia (mg/dl)

92.0 (17.8)

108.3 (61.7)

0.111

104.8 (43.8)

106.0 (53.6)

0.777

HDL-cholesterol (mg/dl)

49.1 (14.3)

52.4 (19.3)

0.182

53.5 (10.8)

55.4 (15.8)

0.306

Metabolic syndrome (≥ 3), n (%)

14 (63.6)

14 (63.6)

0.072

8 (36.4)

12 (45.5)

0.005

  1. Data are expressed as mean and standard deviation (SD), unless otherwise stated