Table 1 Sample characteristics
% (N) | |
|---|---|
Professional background | |
Allergist/immunologist | 73 (8) |
Nurse practitioner | 27 (3) |
Route to allergy (if physician) | |
Pediatrics | 63 (5) |
Internal medicine | 38 (3) |
Practice type (N = 8) | |
Private institution | 75 (6) |
Academic institution | 25 (2) |
Prior experience with OIT | 64 (7) |
Experience with AR101 in trial setting | 45 (5) |
Experience with off-label peanut OIT | 36 (4) |
Experience with other food OIT (e.g., milk, egg, tree nuts) | 27 (3) |
Mean (range) | |
|---|---|
Years of experience in food allergy | 17 (2–40) |
Mean number of licensed peanut OIT patients as of OCT 23, 2020 | 6 (3–12) |