Fig. 2

Antibacterial Assay of A E. coli, B P. hauseri, C M. luteus and D B. subtilis with various amounts (0.47 mg, 0.94 mg, 1.88 mg, 3.75 mg) of camphor oil directly applied in paper discs and E E. coli, F P. hauseri, G M. luteus and H B. subtilis with various amounts (1.88 mg and 3.75 mg) of camphor oil encapsulated in Fmoc-3F-Phe hydrogels at 14 h incubation time