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Table 1 Baseline characteristics

From: Effect of intermittent fasting 5:2 on body composition and nutritional intake among employees with obesity in Jakarta: a randomized clinical trial

Characteristic

Group

p-value

Intervention

(n = 25)

Control

(n = 25)

Age, years

32 (19–52)

30 (22–54)

0.7631

Nutritional status, n(%)

   

Obesity I

10 (40)

11 (44)

0.7742

Obesity II

15 (60)

14 (56)

 

Education, n(%)

   

Moderate

7 (28)

7 (28)

> 0.9992

High

18 (72)

18 (72)

 

Income, n(%)

   

Less

3 (12)

6 (24)

0.2692

Enough

22 (88)

19 (76)

 

Knowledge, n(%)

   

Less

4 (16)

3 (12)

0.9162

Moderate

15 (60)

16 (64)

 

Good

6 (24)

6 (24)

 

IPAQ score, n(%)

   

Low

11 (44)

9 (36)

0.2762

Moderate

9 (36)

14 (56)

 

High

5 (20)

2 (8)

 
  1. 1 Mann–Whitney, 2 Chi-Square