Characteristic | Group | p-value | ||
---|---|---|---|---|
Intervention (n = 25) | Control (n = 25) | |||
Age, years | 32 (19–52) | 30 (22–54) | 0.7631 | |
Nutritional status, n(%) | ||||
Obesity I | 10 (40) | 11 (44) | 0.7742 | |
Obesity II | 15 (60) | 14 (56) | ||
Education, n(%) | ||||
Moderate | 7 (28) | 7 (28) | > 0.9992 | |
High | 18 (72) | 18 (72) | ||
Income, n(%) | ||||
Less | 3 (12) | 6 (24) | 0.2692 | |
Enough | 22 (88) | 19 (76) | ||
Knowledge, n(%) | ||||
Less | 4 (16) | 3 (12) | 0.9162 | |
Moderate | 15 (60) | 16 (64) | ||
Good | 6 (24) | 6 (24) | ||
IPAQ score, n(%) | ||||
Low | 11 (44) | 9 (36) | 0.2762 | |
Moderate | 9 (36) | 14 (56) | ||
High | 5 (20) | 2 (8) |