Variable | Group | p-value | |
---|---|---|---|
Intervention (n = 25) | Control (n = 25) | ||
Energy intake (kcal/day) | |||
Before | 1615.56 ± 540.94 | 1578.34 ± 393.87 | 0.7821 |
During intervention | 897.05 (505.45–1344.25) | 1357.35 (871.2–2946.72) | < 0.001 2 |
Changes | −628 ± 526.81 | −154.73 ± 576.56 | 0.0041 |
Carbohydrate (g/day) | |||
Before | 203.7 (74.85–296.2) | 179.7 (120.9–355.05) | 0.3932 |
During intervention | 122.63 (60.59–178.35) | 161.41 (93.72–328.11) | < 0.001 2 |
Changes | −81.55 ± 51.97 | −18.40 ± 56.52 | < 0.001t |
Protein (g/day) | |||
Before | 55.79 (18.3–132.5) | 57.05 (23.45–108.25) | 0.9612 |
During intervention | 36.88 (19.72–58.20) | 48.90 (30.73–220.49) | 0.0012 |
Changes | −18. 10 (− 95.48–19.74) | −7.81 (− 67.57–48.04) | 0.0172 |
Fat (g/day) | |||
Before | 63.08 ± 29.93 | 64.89 ± 29.08 | 0.8281 |
During intervention | 36.73 (19.31–60.14) | 57.28 (16.83–138.3) | 0.0012 |
Changes | −24.79 ± 30.60 | −7.18 ± 38.53 | 0.081 |