Table 2 The study participants’ characteristics
Participants’ characteristics of individual interviews | ||||||
|---|---|---|---|---|---|---|
|  | Stakeholders in the wheat and flour production & supply field (n = 8) | Stakeholders in the standardization & quality control of wheat- flour- bread chain (n = 3) | Stakeholders in the breadmaking & supply field (n = 23) | |||
Age (year) * | 45.4 (11.2) | 47.0 (7.6) | 47.8 (9.7) | |||
Sex**  Women |  |  |  | |||
3 (37.5) | 2 (66.6) | - | ||||
 Men | 5 (62.5) | 1 (33.4) | 23 (100.0) | |||
Education** | Â | Â | Â | |||
 Under diploma | - | - | 16 (69.6) | |||
 Diploma | - | - | 7 (30.4) | |||
 University | 8 (100.0) | 3 (100.0) | - | |||
Work experience* | 16.3 (9.2) | 20.0 (5.6) | 29.0 (13.8) | |||
Participants’ characteristics of focus group interviews | ||||||
|  | Housewives (n = 40) | Employed women (n = 23) | Men (n = 20) | |||
N (%) | N (%) | Â N (%) | ||||
Age (year) | Â | Â | Â | |||
 25–34 | 11 (27.5) | 7 (30.4) | 1 (5.0) | |||
 35–44 | 15 (37.5) | 8 (34.8) | 10 (50.0) | |||
 45–54 | 6 (15.0) | 4 (17.4) | 1 (5.0) | |||
 55+ | 8 (20.0) | 4 (17.4) | 8 (40.0) | |||
Education  Under diploma |  |  |  | |||
16 (40.0) | - | - | ||||
 Diploma | 8 (20.0) | - | - | |||
 University | 16 (40.0) | 23 (100.0) | 20 (100.0) | |||
Marital status | Â | Â | Â | |||
 Married | 32 (80.0) | 19 (82.6) | 15 (75.0) | |||
 Unmarried | 8 (20.0) | 4 (17.4) | 5 (25.0) | |||
Responsible for buying bread in the household | Â | Â | Â | |||
 Yes, always | 24 (60.0) | 6 (26.1) | 13 (65.0) | |||
 Yes, sometimes | 12 (30.0) | 14 (60.9) | 4 (20.0) | |||
 No | 4 (10.0) | 3 (13.0) | 3 (15.0) | |||