From: Impact of blood perilipin A levels on obesity and metabolic health
 | Obese (n = 46) | Non-obese (n = 40) | Total (n = 86) | |||||
---|---|---|---|---|---|---|---|---|
Mean ± SEM | 95% CI | Mean ± SEM | 95%CI | Mean ± SEM | 95%CI | Range | ||
Age | 50.0 ± 1.6 | 46.9–53.1 | 40.0 ± 1.7 | 37.1–43.7 | 45.5 ± 1.2 | 43.1.01–48.0 | 30.0–70.0 | |
Height (cm) | 160.4 ± 1.4 | 157.3–173.2 | 168.1 ± 1.5 | 160.8–178.6 | 164.1 ± 1.2 | 160.8–175.3 | 155.7–180.0 | |
Weight (kg) | 96.0 ± 1.9* | 70.6–152.1 | 68.2 ± 1.4 | 51.6–86.3 | 88.0 ± 3.2 | 81.6–94.3 | 50.3–171.2 | |
BMI (kg/m2) | 40.47 ± 0.87* | 38.72–42.21 | 22.98 ± 0.41 | 22.16–23.80 | 32.4 ± 1.1 | 30.2–34.5 | 20.8–52.7 | |
Total Body fat (%) | 44.08 ± 1.49* | 41.08–47.08 | 25.50 ± 1.50 | 22.47–28.53 | 27.2 ± 2.3 | 22.5–31.5 | 5.0–70.0 | |
Visceral fat (%) | 18.24 ± 0.86* | 16.51–19.97 | 7.42 ± 1.65 | 4.08–10.77 | 13.2 ± 1.1 | 11.1–15.3 | 5.0–20.0 | |
Glucose (mmol/L) | 5.03 ± 0.07 | 4.89–5.17 | 4.97 ± 0.09 | 4.79–5.15 | 5.0 ± 0.5 | 4.8–5.1 | 3.9–6.1 | |
Total cholesterol (mmol/L) | 4.97 ± 0.14 | 4.68–5.26 | 4.52 ± 0.12 | 4.27–4.77 | 5.42 ± 0.95 | 4.97–5.96 | 3.20–8.89 | |
Triglyceride (mmol/L) | 1.29 ± 0.07* | 1.15–1.44 | 0.76 ± 0.05 | 0.67–0.86 | 1.20 ± 0.49 | 0.95–1.25 | 0.34–2.73 | |
HDL-cholesterol (mmol/L) | 1.35 ± 0.05* | 1.25–1.44 | 1.65 ± 0.08 | 1.50–1.80 | 1.49 ± 0.42 | 1.40–1.58 | 0.65–2.84 | |
LDL-cholesterol (mmol/L) | 3.03 ± 0.86 | 2.78–3.29 | 2.51 ± 0.14 | 2.24–2.79 | 2.79 ± 0.96 | 2.60–2.98 | 0.79–5.09 | |
VLDL (mmol/L) | 0.59 ± 0.03* | 0.52–0.67 | 0.35 ± 0.02 | 0.31–0.39 | 0.48 ± 0.24 | 0.43–0.53 | 0.16–1.25 | |
Insulin (mlU/ml) | 11.84 ± 0.66 | 10.50–13.17 | 11.32 ± 0.59 | 10.10–12.53 | 11.59 ± 0.37 | 10.85–12.33 | 7.23–19.98 | |
HOMA-IR | 1.52 ± 0.08* | 1.34–1.69 | 1.437 ± 0.07 | 1.29–1.58 | 1.48 ± 0.46 | 1.40–1.58 | 0.93–2.47 | |
Perilipin A (pg/ml) | 130.8 ± 23.9* | 123.7–137.9 | 159.9 ± 5.2 | 149.5–170.3 | 144.3 ± 3.4 | 97.1–249.0 | 137.5 –151.1 |