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Table 3 Risk assessment of blood perilipin A levels in apparently obese and non-obese subjects

From: Impact of blood perilipin A levels on obesity and metabolic health

Risk factors

Odds Ratio (Adjusted)

95% CI

p-value

Age (yrs.)

0.89

0.31–3.97

0.197

BMI (kg/m2)

6.22

2.35–11.50

0.001*

Weight (kg)

1.60

0.18–1.51

0.001

Total Body Fat (%)

1.58

0.18–2.09

0.002

Triglyceride (mmol/L)

0.95

0.11–0.92

0.003

LDL (mmol/L)

0.84

0.13–0.93

0.001

CR (Ratio)

0.82

0.26–1.45

0.160

VLDL (mmol/L)

0.64

0.31–1.75

0.047

HOMA-IR

0.78

0.28–1.82

0.290

  1. This table shows the risk assessment for blood perilipin A levels within the study population
  2. CI is confidence interval, CR is coronary risk, LDL is low density lipoprotein, VLDL is very low density lipoprotein, BMI is body mass index, Adjusted OR represents the risk of obese participants relative to non-obese participants
  3. p < 0.05 is significant