Table 2 Details of analysis sample, by clinical outcome
HbA1c | BMI | LDL | Systolic blood pressure | Diastolic blood pressure | |
|---|---|---|---|---|---|
n of patients available for analysis | 746 | 857 | 224 | 508 | 507 |
n (%) in exposed group | 389 (52%) | 342 (40%) | 112 (50%) | 213 (42%) | 213 (42%) |
Average number of visits among exposed | 5.7 | 4.9 | 8.9 | 5.9 | 5.9 |
Visits per month among exposed | 0.93 (0.8) | 1.07 (1.5) | 1.14 (1.6) | 1.47 (1.9) | 1.47 (1.9) |
Baseline mean of outcome (full sample) | 8.6 (0.3) | 39.9 (5.4) | 88.3 (1.0) | 134.5 (5.6) | 79.2 (2.5) |
Difference across exposed and control groups | − 0.17 (0.12) | 0.14 (0.37) | -1.3 (1.1) | 2.4 (1.6) | 0.79 (1.6) |
p for difference | 0.149 | 0.711 | 0.79 | 0.137 | 0.5 |
Odds of visiting a food pantry for a unit increase in outcome level (OR, 95% confidence interval) | 0.960 (0.911–1.005) | 1.001 (0.993–1.009) | 0.99 (0.999–0.999) | 1.005 (0.998–1.012) | 1.007 (0.985–1.030) |
p for odds | 0.08 | 0.79 | 0.79 | 0.15 | 0.51 |
β for number of visits per unit increase in outcome level | − 0.08 | − 0.018 | − 0.009 | − 0.004 | − 0.02 |
p for change in number of visits | 0.312 | 0.1 | 0.252 | 0.357 | 0.337 |
Average length of pre-post period (full sample) | 172 | 126 | 202 | 115 | 117 |
Difference across exposed and control groups | 19.90 | 8.89 | -0.74 | 54.86 | 54.90 |
p for difference | 0.453 | 0.549 | 0.888 | 0.00 | 0.00 |