Figure 2From: The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureusisolated from food handlers in Kuwait City restaurantsPFGE of representatives of 18 PVL positive S. aureus from food handlers. Lanes A: PFGE type A, Lane A1: PFGE type A1, Lane B: PFGE type B, Lane B1: PFGE type B1, Lane C: PFGE type C, Lane C1: PFGE type C1, Lane D: PFGE type D, Lane E: PFGE type E, Lane G: PFGE type G, Lane H: PFGE type H.Back to article page