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Table 7 Proportion of respondents eating at least five serves of vegetables and two serves of fruit per day by state, sex and age group, SA and WA, 2006

From: Food consumption habits in two states of Australia, as measured by a Food Frequency Questionnaire

  Vegetables Fruit
  % 95% CI % 95% CI
SA 7.2 5.3-9.7 44.5 39.6-49.6
WA 9.0 6.3-12.7 45.6 40.3-51.0
Male 6.1 3.5-10.3 37.6 31.7-43.9
Female 10.3 8.1-13.0 52.5 48.2-56.7
18-44 7.2 4.4-11.6 39.6 33.5-46.2
45-64 9.2 6.8-12.3 48.3 43.3-53.3
65+ 9.2 6.3-13.3 54.5 48.6-60.3
Persons 8.2 6.4-10.5 45.2 41.4-48.9