Table 7 Proportion of respondents eating at least five serves of vegetables and two serves of fruit per day by state, sex and age group, SA and WA, 2006
From: Food consumption habits in two states of Australia, as measured by a Food Frequency Questionnaire
| Â | Vegetables | Fruit | ||
|---|---|---|---|---|
| Â | % | 95% CI | % | 95% CI |
SA | 7.2 | 5.3-9.7 | 44.5 | 39.6-49.6 |
WA | 9.0 | 6.3-12.7 | 45.6 | 40.3-51.0 |
Male | 6.1 | 3.5-10.3 | 37.6 | 31.7-43.9 |
Female | 10.3 | 8.1-13.0 | 52.5 | 48.2-56.7 |
18-44 | 7.2 | 4.4-11.6 | 39.6 | 33.5-46.2 |
45-64 | 9.2 | 6.8-12.3 | 48.3 | 43.3-53.3 |
65+ | 9.2 | 6.3-13.3 | 54.5 | 48.6-60.3 |
Persons | 8.2 | 6.4-10.5 | 45.2 | 41.4-48.9 |