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Figure 1 | BMC Research Notes

Figure 1

From: Differential sensitivity of polyhydroxyalkanoate producing bacteria to fermentation inhibitors and comparison of polyhydroxybutyrate production from Burkholderia cepacia and Pseudomonas pseudoflava

Figure 1

Bacterial growth and PHB production from B. cepacia and P. pseudoflava. Dry cell weight (DCW, top) and PHB production (bottom) for B. cepacia (left) and P. pseudoflava (right) was determined on glucose (closed triangles), mannose (closed squares), xylose (open triangles) and arabinose (open squares). Data represents the mean of duplicate samples.

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BMC Research Notes

ISSN: 1756-0500

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