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Table 6 Implementation of policy in the context of HACCP stakeholders in food service

From: Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi, Ghana

Question Response Frequency Percent
Knowledge of institution or body Yes 297 66
Which enforces law on food safety No 153 34
Visit to food premises on regular basis Yes 168 37.3
No 282 62.7
Education on HACCP Yes 27 16
  No 141 84
Number of visit Once a year 112 24.9
Once a week 83 18.4
Once in three months 233 51.8
Twice a week 22 4.9
Having license to operate food Yes 195 43.3
Establishment No 255 56.7
If no why? It is not necessary 65 25.5
It is not compulsory 174 68.2
It does not serve any purpose 16 6.3
Period of renewal of license Every six months 30 15.4
Every year 147 75.4
Every two years 13 6.7
Every three years 5 2.5