| |
Risk factors
| |
|---|
|
MetS definition/criteria
|
WC/CO (cm)
|
WHR
|
BMI (kg/m2)
|
BP (mmHg)
|
TG (mmol/ L)
|
HDL-C (mmol/ L)
|
FBS (mmol/ L)
|
Remark(s)
|
Ref
|
|---|
|
NCEP-ATP III
|
> 88
| | |
≥ 130/85
|
≥ 1.7
|
< 1.29
|
≥ 5.6
|
Any 3 or more factors
|
[22]
|
|
IDF
|
> 80*
| | |
≥ 130/85
|
≥ 1.7
|
< 1.29
|
≥ 5.6
|
WC and any other 2 factors
|
[3]
|
|
H_MS
|
> 80
| | |
≥ 130/85
|
≥ 1.8
|
< 1.30
|
≥ 5.7
|
Any 3 or more factors
|
[23, 24]
|
|
WHO
| |
> 0.85
|
> 30
|
≥ 140/90
|
≥ 1.7
|
< 1.01
|
≥ 6. 1*
|
Impaired glucose tolerance/insulin resistance/DM II and any other 2 factors
|
[25]
|
- *: a principal component of definition, DM: diabetes mellitus, WHO = World Health Organization; ATP III = Adult Treatment Panel III; IDF = International Diabetes Federation; H_MS: Harmonization, IGT = impaired, glucose tolerance; impaired fasting glycaemia; T2DM = Type 2 diabetes mellitus; BMI = body mass index; WC = waist circumference; TG = triglycerides; HDL-C = high-density lipoprotein cholesterol; WC/CO: waist circumference/central obesity, WHR: waist-to-hip ratio, BMI: Body Mass Index, BP: Blood Pressure, TG: Triglycerides, HDL-C: High Density Lipoprotein Cholesterol, FBS: Fasting Blood Sugar.
