Potential risk factor | Odds ratio | p value | 95% CI |
---|---|---|---|
Income | |||
Moderate | 1.44 | 0.665 | 0.17-3.07 |
High | 8.89 | 0.011 | 1.66-30.24 |
Low (reference) | 1.00 | ||
Ethnicity | |||
Tamil | 0.85 | 0.814 | 0.22-3.26 |
Muslim | 3.36 | 0.83-13.58 | |
Sinhala (reference) | 1.00 | ||
Frequency of fruit consumption | |||
Less (<4 days/week) | 1.93 | 0.255 | 0.62-5.98 |
High (≥4 days/week) (reference) | 1.00 | ||
Percent of energy from carbohydrate | |||
High (≥70%) | 6.26 | 0.001 | 2.11-18.57 |
Low (<70%) (reference) | 1.00 | ||
Energy expenditure from physical activity | |||
Physically inactive | 3.32 | 0.028 | 1.14-9.68 |
Physically active (≥1500 MET-min/week) (reference) | 1.00 |