Figure 1From: A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, KenyaDistribution of E. coli count among the 5 retail outlet classifications. Counts were evenly distributed., the size of the boxes for high- middle income, low-middle income and low income areas indicate that the middle 50% E. coli counts are spread out for these groups while for high class butcheries and supermarkets the box sizes indicate that the middle 50% of the counts are clumped together.Back to article page