Table 2 Measures of impact for those who ate beef among factory works, September 2012
From: Foodborne illness among factory workers, Gweru, Zimbabwe, 2012: a retrospective cohort study
Ate beef stew | Ill | Not ill | Total | Attack rate/100 | Attributable risk (AR)/100 | AR % | Population attributable risk (PAR)/100 | PAR % |
|---|---|---|---|---|---|---|---|---|
Yes | 51 | 11 | 62 | 82 | 63 | 77 | 41 | 68 |
No | 7 | 29 | 36 | |||||
Total | 58 | 40 | 98 |