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Table 2 Measures of impact for those who ate beef among factory works, September 2012

From: Foodborne illness among factory workers, Gweru, Zimbabwe, 2012: a retrospective cohort study

Ate beef stew Ill Not ill Total Attack rate/100 Attributable risk (AR)/100 AR % Population attributable risk (PAR)/100 PAR %
Yes 51 11 62 82 63 77 41 68
No 7 29 36      
Total 58 40 98