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Table 1 Contents of bioactive polyphenolic compounds in the ethanol extract of S. jambos (n = 5)

From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh

Polyphenolic compound

Ethanol extract of S. jambos

% RSD

Content (mg/100 g of dry extract)

CH

99.00

1.88

RH

79.20

1.59

EA

59.40

1.36

QU

69.30

1.47

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BMC Research Notes

ISSN: 1756-0500

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