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Table 1 Contents of bioactive polyphenolic compounds in the ethanol extract of S. jambos (n = 5)

From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh

Polyphenolic compound Ethanol extract of S. jambos % RSD
Content (mg/100 g of dry extract)
CH 99.00 1.88
RH 79.20 1.59
EA 59.40 1.36
QU 69.30 1.47