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Table 3 Reducing power assay of ethanol extract of S. jambos with ascorbic acid

From: HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh

Concentration (µg/ml) Average absorbance at 700 nm
Ethanol extract Ascorbic acid
10 0.0282 ± 0.014 0.3801 ± 0.012
20 0.0422 ± 0.016 0.4577 ± 0.017
40 0.0998 ± 0.017 0.5398 ± 0.023
60 0.1497 ± 0.013 0.6345 ± 0.037
80 0.1739 ± 0.021 0.7125 ± 0.013
100 0.2329 ± 0.014 0.7811 ± 0.029
250 0.4934 ± 0.027 1.1115 ± 0.009
  1. The values are expressed as mean ± standard deviation (n = 3)